dark sourdough

making plans for the

baby cucumbers before

they reach adulthood

1 c wheat chef, 1 c lukewarm coffee, 1/4 c cocoa, 1/4 c molasses, 1/2 c almond flour, 2 t kosher salt, 1 T caraway seeds, pinch yeast, 3.5 c flour

knead 5 minutes; rise, warm place, 2.5 hours; oil ball well, sprinkle with more salt & caraway; 450 F in dutch oven, lid on, 45 minutes

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