golden, rounded top
overflowing the lip of
the steaming loaf pan
1 c wheat chef, 2.5 t kosher salt, 1 3/4 c lukewarm water, 4 c flour
stir, rest, covered, 1 hour; fold 8x, rest, covered, 14 hours; fold 8x, place into parchment-lined loaf pan, rest, covered, 5 hours; 425 F, 20 minutes; 375 F, 25 minutes
haikuveg 