red bean & tomato salad

cowbirds learn the calls

of their kind without ever

meeting their parents

source, 4 servings

4 big tomatoes, chopped; 1 c arugula, chopped; 1 c chopped celery, 2 T diced mint, 1 can drained & rinsed red beans, 1 T olive oil, 2 T balsamic vinegar, 1 clove minced garlic, 1 t sea salt

mix, serve over sourdough with balsamic glaze

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s