small crusty sourdough

little green peppers

some want to be picked, and some

left to turn colors

1 c wheat chef, 2 c flour, 1 t kosher salt, 2/3 c lukewarm water

stir; stand 1 hour, covered, fold 4x; stand 15 hours, covered, fold 8x; stand 5 hours, covered; gently form ball, lightly flour outside, slash top; bake in preheated dutch oven, 450 F, 20 minutes lid on, 35 minutes lid off

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