serve with vegan creme
fraiche, pomegranate seeds, or
vanilla ice cream
source, 6 servings
6 cored pears, 1 bottle red wine, 1 1/4 c sugar, 1 t peppercorns, 1 cinnamon stick, 1/2 t allspice
simmer until pears are soft, remove pears, reduce to syrup, pour over pears
haikuveg 