last shallots pozole

the onions left in

the garden are destined to

become spring onions

5 servings, 350 calories

1 lb giant white hominy, 2 smashed cloves garlic, 2 sliced shallots, 1 T olive oil, 1 t kosher salt, 1/4 c lemon juice, green salsa

soak corn overnight in 2-inches water in cast-iron pot; gentle boil, lid vented, keeping 2-inches water over corn, until corn blossoms; cook down, allowing small crust to form on bottom, scrape in crust; brown shallot & garlic in oil & salt, add to corn; add lemon, serve with salsa

raspberry chocolate chip sourdough scones

blue jays not seen since

last spring empty the feeder

in one afternoon

12 servings, 375 calories

1 c wheat chef, 1 stick room temperature vegan butter, 2 c thawed frozen raspberries & liquid, 4 c white whole wheat flour, 1 t kosher salt, 1 c mini chocolate chips, 1/2 c maple syrup

chop together with pastry cutter, rest 20 minutes, form ball, make balls on silpat-covered stone, rest 30 minutes, 425 F, 20 minutes