christmas limas with corn & shallots

can of straw mushrooms

corn kernels from the freezer

dried beans, jarred peppers

source, 3 servings, 450 calories

3 c cooked christmas limas, 2 c frozen corn, 1 T olive oil, 3 sliced shallots, 3 sliced garlic cloves, 2 T sliced sweet & hot pickled jalepenos, juice of 2 lemons, 1 can straw mushrooms, drained

heat oil, garlic, shallots, chilis, cook until browning; add mushrooms, cook until browning; add corn, cook until browning; add lemon, cook 2 minutes; serve with beans

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