polenta shakshuka

snow melts around the

warm house and the chickens go

back to finding bulbs

source, 4 servings

18 oz tube polenta, 28 oz can tomatoes, 1 can rinsed & drained great northern beans, olive oil, 1 t oregano, pinch kosher salt, 1 chopped onion, italian parsley

brown onion & spices in oil; add tomatoes & juice, simmer 10 minutes, mashing some tomatoes; add beans & 1 c water, cook until thickened, mashing some beans; add polenta slices to top, drizzle with more oil; broil; top with parsley and more flaky salt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s