polenta shakshuka

snow melts around the

warm house and the chickens go

back to finding bulbs

source, 4 servings

18 oz tube polenta, 28 oz can tomatoes, 1 can rinsed & drained great northern beans, olive oil, 1 t oregano, pinch kosher salt, 1 chopped onion, italian parsley

brown onion & spices in oil; add tomatoes & juice, simmer 10 minutes, mashing some tomatoes; add beans & 1 c water, cook until thickened, mashing some beans; add polenta slices to top, drizzle with more oil; broil; top with parsley and more flaky salt

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