red beans & crispy polenta

vegetarian

suet in the bird feeder

is sprouting green shoots

source, 8 servings, 315 calories

1 lb whipple beans, cooked; 1 can diced tomatoes + juice, 1 tiny can tomato paste, 4 sliced shallots, 2 smashed cloves garlic, 1 T olive oil, 18 oz tube polenta, sliced; 2 T balsamic, 1 T miso, toppings: herbs, black pepper, lemon juice

heat oil, garlic, shallot in cast-iron pan, cook until browning; add all but polenta, cook until thickening; top with polenta, broil; add toppings

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