vegetarian
suet in the bird feeder
is sprouting green shoots
source, 8 servings, 315 calories
1 lb whipple beans, cooked; 1 can diced tomatoes + juice, 1 tiny can tomato paste, 4 sliced shallots, 2 smashed cloves garlic, 1 T olive oil, 18 oz tube polenta, sliced; 2 T balsamic, 1 T miso, toppings: herbs, black pepper, lemon juice
heat oil, garlic, shallot in cast-iron pan, cook until browning; add all but polenta, cook until thickening; top with polenta, broil; add toppings
haikuveg 