barley & leek soup

some miso in the

refrigerator takes the

place of many broths

source, 4 servings

olive oil, 6 smashed cloves garlic, 3/4 c pearled barley, 2 t tamari, 1 lb sliced asparagus, 3 sliced leeks, 1 c peas, 1 T miso, 2 t grated ginger, 2 T rice vinegar

cook leeks, garlic, oil until browning; add barley, cook 1 minute; add 6 c water, tamari, cook until done; add peas & asparagus, remove from heat, add rest

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