sweet apple sourdough

next to the house grape

hyacinths starting to show

their purple insides

1 c wheat chef, 2 pureed apples, 1 c sugar, 1 t vanilla, 4 T melted butter, 2 T diastatic malt powder, 3 yolks, 2 pinches sea salt, 2 cinnamon, 3 c flour

mix, pour into greased loaf pan; rest, covered, room temperature, 5 hours; drizzle with maple syrup; put in cold oven set to 375 F, 85 minutes

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