crispy tofu & snap peas

18 inches of

snow from monday night is gone

by friday morning

source, 4 servings

1 lb extra firm tofu, pressed, sliced, dredged in cornstarch; oil, s & p, 2 c snap peas, 2 T grated ginger, 2 smashed cloves garlic, 1 can coconut milk, 1 T tamari, 2 t molasses, 1/2 c toasted cashews, 1 T rice vinegar, 4 sliced scallions, 1/4 c mint+parsley, pinch red pepper flakes

fry tofu in oil, s & p, until crispy; add ginger & garlic, cook 1 minute; add milk, molasses, tamari, cook until thickened; add cashews & peas, cook 1 minute; add rest; serve over rice

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