mix on saturday
morning & chill until it’s
time to bake sunday
10 servings, 290 calories
1 c wheat chef, 1 c dried pears, 1/2 t sea salt, 1/2 c sugar, 3 eggs, 3 c white whole wheat flour, 1 c water
stir, rest 1 hour; fold 8x, chill 22 hours covered; rest 1 hour, place loose log in parchment-lined loaf pan, rest 4 hours; slash top, 400 F, 1 hour; rests: covered, room temperature
haikuveg 