spiced acorn squash sourdough muffins

acorn squash from the

garden roasted, mashed & jarred

stored in the freezer

18 servings, 100 calories

2 c roasted mashed acorn squash, 1 c wheat chef, 3 eggs, 12 packets stevia, 1 t sea salt, 1 t powder, 1 T vanilla, 1 T cinnamon, 1 T cardamom, 2 c white whole wheat flour

mix, use silpat, 400 F, 20 minutes

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