wild blueberries
& maple syrup right from
the freezer to bowl
24 servings, 130 calories
1 c wheat chef, 2 eggs, 1 c maple syrup, 1/2 t sea salt, 2 t powder, 1 T vanilla, 3 c blueberries, 3 c white whole wheat flour, 1 c elmhurst milked cashews
mix, use silpat, 400 F, 25 minutes
haikuveg 