sourdough blueberry muffins

wild blueberries

& maple syrup right from

the freezer to bowl

24 servings, 130 calories

1 c wheat chef, 2 eggs, 1 c maple syrup, 1/2 t sea salt, 2 t powder, 1 T vanilla, 3 c blueberries, 3 c white whole wheat flour, 1 c elmhurst milked cashews

mix, use silpat, 400 F, 25 minutes

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