masa & maple sourdough

maseca only

comes in bags too big for just

making tortillas

10 servings, 200 calories

1 c wheat chef, 1 t sea salt, 1 T vanilla, 1 T canola oil, 1/4 c maple syrup, 2 c masa harina, 1 c white whole wheat flour, 2 c water

stir, rest 1 hour; fold, rest 2 hours; fold, rest 8 hours; fold, rest 12 hours; gently place in parchment-lined dutch oven, rest 5 hours; slash top, top with more syrup, salt, oil; place in cold oven set to 500 F, 45 minutes covered; 25 minutes uncovered; 10 minutes on oven rack; 10 minutes oven off; rests: covered, room temperature; folds: 8x

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