a little oil
sea salt & sugar makes a
loaf for everyone
1 c wheat chef, 2 c flour, 1 t sea salt, 1/4 c sugar, 1/4 c canola oil, 2 t vanilla, 3/4 c water
stir, rest 1 hour; fold, rest 3 hours; fold, rest 2 hours; fold, cover & chill 18 hours; gently place in parchment-lined dutch oven, rest 5 hours; slash top, top with more sugar, salt, oil; place in cold oven set to 500 F, 30 minutes covered; 10 minutes uncovered; 10 minutes on oven rack; rests: covered, room temperature; folds: 8x
haikuveg 