sourdough raspberry & cocoa breakfast cake

quart jar of berries

in the fridge from just a few

minutes picking time

8 servings, 290 calories

1 c wheat chef, 2 eggs, 1 quart raspberries, 1 c sugar, 1 t sea salt, 2 t powder, 1 T vanilla, 1 c cocoa, 1 c white whole wheat flour

mix, pour into parchment-lined cast-iron pan, 425 F, 40 minutes

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