2 chocolate fillings
in the same cookie or just
some apricot jam
source, 48 servings;
dough: 8 oz cream cheese, 2 sticks soft butter, 1/4 c sugar, 1 t vanilla, 2 c flour, 1/2 t salt; fudge: 1/4 c sugar, 6 T cream, pinch salt, 3 oz bittersweet chocolate, 1/2 stick butter, 1 t vanilla; crumbs: 1/2 c flour+3 T sugar+1.5 cocoa+1/2 t salt+1/2 stick melted butter+1/2 c chopped nuts: toppings: cream+more sugar & salt
dough: stand mixer, divide in 4, cover, chill 2 hours, roll out rounds on floured wax paper; fudge: melt & cool slightly; cover 2 dough disks with fudge+crumbs & 2 with jam, slice each disk into 12 triangles, roll slices fat side to thin; place on parchment-lined rimmed baking sheets, add toppings; 350 F, 20 minutes; 400 F until browning
haikuveg 