mini chocolate chip sourdough scones with coconut cream & flor de sal

cooling on the stove

top to be eaten after

winter solstice run

12 servings, 245 calories

1 c wheat chef, 3/4 c mini chocolate chips, 3 pinches flor de sal, tiny can coconut cream, 2 t cider vinegar, 1/2 c sugar, 2 c white whole wheat flour

form disk on parchment-covered baking stone, top with more sugar+sal, 425 F, 25 minutes

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