saffron rice balls

quarter cup measure

sprayed with nonstick cooking spray

then pack the rice in

7 servings, 180 calories

2 c rice, 2 pinches saffron, pinch pink salt, 1/4 c lime juice, water

cook, cover & chill 24 hours, microwave 1.5 minutes, form balls with greased 1/4 c measure, broil on stone

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