the rare occasion
figs sitting on the counter
don’t get ripe enough
12 servings, 230 calories
1 c wheat chef, 8 oz vegan cream cheese, 5 oz full fat vegan maple yogurt, pinch flor de sal, 2.5 c white whole wheat flour; toppings: 6 halved figs, 1 T maple syrup, more flor de sal
mix, form flattened balls on silpat-covered rimmed baking sheet, add toppings, rest uncovered room temperature 3 hours, place in cold oven set to 450 F, 30 minutes
haikuveg 