a little crunchy
on the outside, tender on
the inside, with glaze
8 servings, 440 calories
dough: 1 c wheat chef, 1 c sugar, pinch sea salt, 1 T vanilla, 1/4 c canola oil, 1 c cocoa, 1.5 c white whole wheat flour, 1/2 c unsweetened soy milk; glaze: 1/2 c powdered sugar+2 T cocoa+2 T unsweetened soy milk
dough: form ball, form donuts on oiled silpat, rest uncovered room temperature 6 hours; air fry 375 F with 1 T more canola oil, 10 minutes; glaze
haikuveg 