after a spring snow
watching it get dark later
into the evening

1 c wheat chef, 3 sticks melted vegan butter, 1/2 c unsweetened soy milk, 1/4 c sugar, pinch sea salt, 1 packet yeast, 4 c flour
mix; chill, covered, 24 hours; gently place in parchment-lined loaf pan, top with more sugar+salt; rest 30 minutes uncovered room temperature; place in cold oven set to 350 F, 105 minutes; cool in closed oven