cookie butter & chocolate chunk scones

soft cookie butter

adds creamed butter & sugar

with a toasty note

18 servings, 260 calories

1 c wheat chef, 1.5 c soft cookie butter, 1 packet instant yeast, 1 c chocolate chunks, 2 c white whole wheat flour, 1 c warm water

mix, use silpat, 425 F, 18 minutes

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