espresso chocolate chip sourdough cake

once the tulips &

daffodils & hyacinths

are gone, then mowing

source, 16 servings, 305 calories

1 c wheat chef, 3/4 c sugar, 3 eggs, 8 oz full fat vegan ricotta, 1/2 c canola oil, 2 t vanilla, 1 t sea salt, 1 1/4 c white whole wheat flour, 2 t powder, 1/2 t soda, 1 bag mini chocolate chips, 4 t instant espresso powder+2 T hot water

mix, pour into parchment-lined cast-iron pan, top with more sugar; rest uncovered room temperature 2 hours; place in cold oven set to 350 F, 50 minutes

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