soften the almond
butter in the microwave
& then add the rest
source, 15 servings, 260 calories
1 3/4 c justin’s vanilla almond butter soft, 2 eggs, 1 T vanilla, 1 3/4 c brown sugar, sea salt
mix all but salt, scoop onto silpat-covered cookie sheet, top with salt, 350 F, 25 minutes
haikuveg 