strawberry cardamom scones

a november day

when mowing the lawn becomes

a task for next year

24 servings, 90 calories

2 c pureed cooked red beans, 4 c freeze dried strawberries, 10 packets stevia, pinch sea salt, 2 t powder, splash vanilla, 1 T cardamom, 1 c white whole wheat flour, 2 c full fat oatly, 2 c oats

mix, spoon onto silpat-covered stones; 425 F, 18 minutes

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