the pantry is full
of dried tomatoes so it’s
time to use them up
4 servings, 234 calories, 13.9 g protein, 7.4 g fiber
3 c dried tomatoes not in oil, 10 oz soyboy ravioli verdi, 1/4 c lemon juice
spread on parchment-lined 9×13 pan, 425 F until brown, top with balsamic glaze
