baguettes

snowmobiles drone while

dryer steam obscures the white

world out the window

previous version

1 packet instant yeast, 2 T honey, 4 c flour, 2 t salt, 1.5 c warm water

knead 3 minutes; rise, covered, 25 minutes; divide dough, for each half: form into a square, fold into thirds, repeat 3x, form into a baguette shape, score; proof 25 minutes on a parchment-covered stone dusted with cornmeal, 450 F, 15-20 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s