baguettes

snowmobiles drone while

dryer steam obscures the white

world out the window

previous version

1 packet instant yeast, 2 T honey, 4 c flour, 2 t salt, 1.5 c warm water

knead 3 minutes; rise, covered, 25 minutes; divide dough, for each half: form into a square, fold into thirds, repeat 3x, form into a baguette shape, score; proof 25 minutes on a parchment-covered stone dusted with cornmeal, 450 F, 15-20 minutes

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