smoked paprika and
a bunch of parsley from the
back of the fridge drawer
5 servings
3 onions & 2 potatoes, sliced and roasted with salt and oil; 4 c broth, 1 can diced tomatoes, 1 can great northern beans, rinsed and drained; 1 bunch parsley, cut up; smoked paprika, 1/4 c lemon juice
heat broth, roasted veggies, lemon, paprika, puree; add rest, simmer 20 minutes
haikuveg 