roasted potato and bean soup

smoked paprika and

a bunch of parsley from the

back of the fridge drawer

5 servings

3 onions & 2 potatoes, sliced and roasted with salt and oil; 4 c broth, 1 can diced tomatoes, 1 can great northern beans, rinsed and drained; 1 bunch parsley, cut up; smoked paprika, 1/4 c lemon juice

heat broth, roasted veggies, lemon, paprika, puree; add rest, simmer 20 minutes

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