dipped in a soup or
even with tea for breakfast
the following day
source, 12 servings
1 2/3 c grated cheddar & parm, 3 green onions, cut up; 6 T butter, fridge temp; 1 3/4 c flour, 3/4 c cornmeal, 4 T powder, 1 T sugar, 1 t soda, 1/2 t salt, 1 c buttermilk
combine with a pastry cutter, make 12 balls on parchment, 450 F, 15 minutes
haikuveg 