cheese and green onion biscuits

dipped in a soup or

even with tea for breakfast

the following day

source, 12 servings

1 2/3 c grated cheddar & parm, 3 green onions, cut up; 6 T butter, fridge temp; 1 3/4 c flour, 3/4 c cornmeal, 4 T powder, 1 T sugar, 1 t soda, 1/2 t salt, 1 c buttermilk

combine with a pastry cutter, make 12 balls on parchment, 450 F, 15 minutes

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