pumpkin maple muffins

the freezing point of

maple syrup: negative

seventy degrees

24 servings, 149 calories

1 can pumpkin, 2 namaste egg replacer eggs, 1 T powder, 1 T vanilla, 1 t salt, 1 c maple syrup, 1 c white flour, 2 c white whole wheat flour, 1 c mini chocolate chips

mix, use silpat, 375 F, 20 minutes

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