berry crumble

not the sickly sweet

one in restaurants, but the

kind that’s for breakfast

12 servings, 275 calories

1.5 c white whole wheat flour, 1/2 c brown sugar, 1 1/4 c oat flour, 1 t salt, 1 t powder, 1/2 t soda, 1 t cinnamon, 1/2 c canola oil, berries: 1 lb frozen berries, 2 T brown sugar, zest & juice of 1 lemon, 2 T white whole wheat flour, 2 T canola

mix, sprinkle 2/3 into a parchment-lined 9×13 pan, 350 F, 12 minutes; add berries, remaining crumbles, bake 35 minutes

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