stand on a stool to
make the most of gravity
when rolling them out
source, 4 servings
2 1/4 c flour, 3/4 t kosher salt, 1/4 c olive oil, 1/2 c water
knead until smooth, roll 4 pieces, prick holes, sprinkle with more salt, 500 F on floured stones, 7-12 minutes until golden
haikuveg 