stand on a stool to

make the most of gravity

when rolling them out

source, 4 servings

2 1/4 c flour, 3/4 t kosher salt, 1/4 c olive oil, 1/2 c water

knead until smooth, roll 4 pieces, prick holes, sprinkle with more salt, 500 F on floured stones, 7-12 minutes until golden

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