chocolate matzo toffee

6 inch tulip shoots

covered in 6 inches of

springtime fluffy snow

source

3 matzos, 2 sticks butter, 1.5 c brown sugar, 2 t vanilla, pinch salt, 7 oz chocolate

arrange matzo on parchment-covered cookie sheet, cook butter and sugar 3 minutes, add salt and vanilla, pour over matzo, 350 F, 15 mins, cover with chocolate and spread when melted, sprinkle with sea salt, chill 1 hr

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