when the pan smells like
a bakery, it’s time to
flip over the naan
previous version, 4 servings
4 c flour, 1/4 c sugar, 3/4 c plain yogurt, 2 t soda, 2 t salt, olive oil + warm water
form a ball, adding water & oil as needed; rest 30 minutes, make thin rounds, cook each side in a hot un-greased heavy pan
haikuveg 