first morning sun rays
reflected in the frozen
pond as glitter ice
cake: 1.5 sticks butter, melted; 1 1/4 c brown sugar, 1/2 c cocoa, pinch sea salt, 1/2 c pumpkin, 2 eggs, 3/4 c flour; frosting: 1 c cream, 4 T powdered sugar, 1/3 c pumpkin, 1 t vanilla; cinnamon for top
cake: whisk until smooth, bake in buttered pie dish, 325 F, 30 minutes or until top is firm, cool; frosting: whip cream, 1 T sugar; beat in remaining sugar, vanilla; stir in pumpkin until swirled; frost, sprinkle with cinnamon
haikuveg 