cornbread & chili muffins

chili and cornbread

in a cheesy muffin to

eat while standing up

24 servings, 165 calories

2 c aquafaba, 1 can black beans, rinsed & drained; 3/4 c sliced dry-pack sundried tomatoes, 2 c shredded vegan parm, 1/4 c maple syrup, 1 t chili powder, 1 t smoked paprika, 1 T powder, 2 c cornmeal, 1.5 c flour; toppings: 1/2 c shredded vegan parm, sweet & hot jalapeños

mix, use silpat, top with cheese & jalapeño slice, 350 F, 20 minutes

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