maple pinto beans & rice with spring herbs

small yellow globes of

flower buds will be covered

with snow tomorrow

4 servings

2 c wild rice, cooked with a pinch of sea salt; 1 lb pinto beans, soaked overnight in 2 inches water+1 t sea salt+pinch soda, simmered until tender; 1/4 c maple syrup, 1/4 c spring herbs

cook down beans and syrup, allowing a bottom crust to form; serve with rice, top with herbs

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