raw brussels sprouts salad

after one hour

the flavors will mature, then

pour off extra juice

source, 8 servings

1.5 lbs shredded brussels sprouts, 1 shredded apple, 1 sliced shallot, mint leaves; dressing: 2 T vegan yogurt, 1 t dijon, zest & juice of 1 lemon, 1/4 c olive oil, s&p

combine dressing ingredients, toss with all but mint, stand 1 hour, top with mint

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