sweet potatoes with orange glaze

roast potatoes cut

side down on oiled foil

and flip if needed

source, 4 servings

4 halved sweet potatoes, roasted at 400 F with oil, s&p, until tender; glaze: zest & juice of 2 oranges, zest of 1 lemon, 3 T maple syrup, pinch cinnamon, 1 t grated ginger, 1/2 c prunes

simmer glaze until thickened, pour over potatoes, top with more orange zest

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