after one hour
the flavors will mature, then
pour off extra juice
source, 8 servings
1.5 lbs shredded brussels sprouts, 1 shredded apple, 1 sliced shallot, mint leaves; dressing: 2 T vegan yogurt, 1 t dijon, zest & juice of 1 lemon, 1/4 c olive oil, s&p
combine dressing ingredients, toss with all but mint, stand 1 hour, top with mint
haikuveg 