one haiku, one pic/one recipe, no meat, no/fish, no photoshop
roast potatoes cut
side down on oiled foil
and flip if needed
source, 4 servings
4 halved sweet potatoes, roasted at 400 F with oil, s&p, until tender; glaze: zest & juice of 2 oranges, zest of 1 lemon, 3 T maple syrup, pinch cinnamon, 1 t grated ginger, 1/2 c prunes
simmer glaze until thickened, pour over potatoes, top with more orange zest
after one hour
the flavors will mature, then
pour off extra juice
source, 8 servings
1.5 lbs shredded brussels sprouts, 1 shredded apple, 1 sliced shallot, mint leaves; dressing: 2 T vegan yogurt, 1 t dijon, zest & juice of 1 lemon, 1/4 c olive oil, s&p
combine dressing ingredients, toss with all but mint, stand 1 hour, top with mint
haikuveg 