banana, rye, & chocolate chip scones

some almond flour

instead of oil gives a

little crunchiness

12 servings, 240 calories

4 (4-oz size) containers gerber bananas, 1 bag lily’s stevia-sweetened chocolate chips, 1 T powder, 1 t kosher salt, 1 T vanilla, 2 1/4 c rye flour, 1 c almond flour, 4 packets stevia, 1 T cinnamon

mix, make balls on parchment-covered stone, sprinkle with more stevia & cinnamon, 425 F, 15 minutes

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