hummingbird ignores
open spots on the feeder
to poke her sister
1 c wheat chef+1/4 c flour+1/4 c lukewarm water+pinch yeast; 1 1/4 c flour, 3/4 c lukewarm water, pinch kosher salt, pinch yeast
rest chef mixture, covered, room temperature, 15 hours; add remaining, rest, covered, 4.5 hours; form loose rectangle on well-floured parchment on stone with well-floured hands, adding flour to dough if needed, dimple top with fingers, rest 1 hour; 450 F, 32 minutes, adding steam at beginning and 5 minutes
haikuveg 