mix the dough in the
morning and then bake it the
following morning
1.5 c wheat chef, 1 t kosher salt, 4 c flour, 1 1/3 c water
stir; stand, covered, 1 hour, fold 8x; stand, covered, 11 hours, fold 8x; stand, covered, 11 hours; form loose floured ball, rest 20 minutes, slash top; bake in preheated dutch oven, 500 F, lid on, 25 minutes; 425 F, lid off, 35 minutes
haikuveg 