brownie with ganache and sea salt

monday hummingbirds

are at the feeder, tuesday

they’ve all departed


brownie: 6 oz bittersweet chocolate melted with 4 T butter; 1.5 t vanilla, 2 eggs, 1/2 c canola oil, 1 c brown sugar, 1/2 c sugar, 1 1/3 c flour, pinch sea salt, 2 pinches powder; ganache: 6 oz chopped bittersweet chocolate+3/4 c hot heavy cream

combine brownie ingredients, bake in buttered skillet, 350 F, 25 minutes, cool; top with ganache, more sea salt

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